Blade Meat Tenderizer Tool, for 6.7” x 1.2” Cuts, Stainless Steel Blades

Effortlessly and Efficiently Cook: The meat tenderizer machine allows for effortless and efficient cooking. It is perfect for butcher shops, meat suppliers, and hunters, as it can transform tough cuts of meat and poultry into tender and juicy pieces. Save time and increase productivity by achieving delicious results even with the toughest meats.

Extra Large Meat Entrance: With a spacious chute, the manual meat tenderizer can accommodate large pieces of meat up to 6.7 inches wide and 1.2 inches thick. It is ideal for tenderizing thick cuts of steak, chicken breasts, pork chops, and other meats. It is suitable for various types of meat such as skirt steak, sirloin steak, boneless steak, round steak, venison, chicken breast, and fried meat. Delicately tenderize the meat while maintaining its shape for cooking.

21 Pcs Blades & Made of Stainless Steel: Equipped with 21 stainless steel blades, the meat tenderizer machine helps you tenderize the meat quickly without turning it into ground meat. These blades are strong, sharp, and made from high-quality materials that are resistant to rust and can withstand regular use.

Easy to Clean: Our meat tenderizer machine is designed for easy cleaning and hygiene maintenance with its detachable structure. Simply disassemble the handle, comb, top cover, and blade assembly, then wash all parts with warm water and a brush. This feature ensures thorough cleaning and prevents any meat residues from affecting future use.

Space-Saving and Versatile: Measuring 10.6 inches in length, 7.1 inches in width, and 15.2 inches in height, the meat tenderizer machine is perfect for hotels, restaurants, cafeterias, and butcher shops. It is versatile and can easily blend in with your other kitchen appliances, without taking up much space.

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